chef Klas Lindberg and his staff for one of the best dining experiences ever. My first meal was alone, without having reserved a table. Stockholm has, this restaurant is superb and it has rapidly become a must in the foodie world. The polenta was yet another successful dish. I have had lunch at, portal, restaurant 2 times in the past 2 weeks, although I would love to eat there every single day. Stockholm s food scene nowadays. The soup was so creamy -slightly buttery to my taste- and absolutely delicious.
Please complete the bot challenge below. On my second visit -and this time with a fellow foodie- we opted for the pumpkin soup with truffle from Gotland and the polenta with sauteed oyster mushrooms and fresh herbs topped off with parmesano. The outside seating was quite popular, but we enjoyed our seats inside. Value: I thought. Check your phone to view the link now! While eating, me and my friend constantly looked at each other in awe as if we had found gold. It is like a nicer neighborhood restaurant so I wouldn't eat there every day, but it's perfect for a nice, but casual night out. It is by far and indisputably one of the best restaurants I have tried this year. The truffle added that extra luxury and hedonism that we all enjoy every now and then. The restaurant itself prides on serving simple yet great food with high quality ingredients. Portal, they got a great thing going on, and that is impressive and admirable.
Portal stockholm lunch
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