right with this local brasserie on hip Södermalm. And if the roaring success of Lilla Ego since it opened last November is anything to go by, he and his business partner, Daniel Räms (both former chefs of the year have their finger firmly on Stockholm's pulse. Catering, our healthy, colorful menu is the perfect addition to any event! Lunch is chalked up on a blackboard daily with four choices (100 SEK/9 each). A warm, intimate dining room, well-executed classic Swedish food with the odd nod to warmer climes, knowledgeable bar staff and all main courses under. The dining room is warm and cosy in a refreshingly un-Scandinavian way, and in summer you can eat on the waterfront terrace. Kungstensgatan 2, Lux dag för dag Photograph: Morgan Ekner Head off the beaten track to the small but central island of Lilla Essingen, where Henrik Norström's well-established restaurant Lux reopened last year in a new, more relaxed, and more affordable guise. There's always a dish of the week such as lenrimmad lax med dillstuvad potatis (cured salmon with creamy dill potatoes) for. Four-course lunch for.
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Their bakficka back pocket sister restaurant serves walk-in lunch and dinner at communal tables (a challenge, apparently, for reticent Swedes.) The focus is on great-quality seasonal Swedish cooking at accessible prices. Snacks 4 to 7, main courses under 17 and desserts 2-8. Beyond Sushi proudly caters corporate meetings and events, private parties, lunches, fundraisers, and any occasion in between. The founders, Magnus Ek and Agneta Green, have now moved them to a much more accessible waterfront location in the city. Our catering menu has something for everyone, within every budget. Reset helen lundgren kristianstad zoom, updating Map. You'll find Korean blood sausage on the menu, alongside reworked classic Swedish dishes such. Speceriet, speceriet, Stockholm, finding a reasonable restaurant in the well-heeled district of Östermalm isn't easy but, luckily for the ladies who lunch, the chef duo behind Michelin-starred Gastrologik, Jacob Holmström and Anton Bjuhr, decided to diversify from fine dining to fun dining. Torskrygg, ägg, sardeller, parmesan, gröna ärtor (cod with egg, sardines, parmesan and peas). Dishes are available as set menus or individually, but the set menus are better value and provide more of a chance to appreciate Grännsjö's superb cooking.
A 450g take-home pack of meatballs from 80 7, eat-in lunch. Reservations, online Bookings, restaurant Deals, available Tonight, cuisines Dishes. But their exquisite cooking seasonal, simple and heavy on the vegetables speaks for itself and is the reason it's fully booked three months ahead. Austrian (1 bar (13 belgian (1 brew Pub (2 caucasian (3 central European (3 contemporary (10). The Krog is the fine-dining side, but the adjoining Slip is more affordable and fun, serving what Green calls "Nordic bistro food" enjoy smoky, delicate röding (arctic char) from Piteå or grilled pork chops with anchovy butter and crispy rind in Slip's large, bright dining. Neighbourhoods, neighbourhoods, return to Map. It's the kind of place you could come for a bowl of porridge and apple compote in the morning and find yourself still there, eating råraka (crispy grated potato pancake with bleak roe, red onion and sour cream) at 11pm.
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